Sushi-making classes are back and better than ever. Join a weekly session and learn everything from the history of sushi and the ingredients that make it so special, to essential knife skills and how to roll your own delicious creations.
These sushi-making classes are ideal for aspiring chefs of all skill levels. Each class lasts approximately two hours and is led by a YO! Sushi master, who provides step-by-step guidance throughout the session.
Attendees join a group setting, making it a fun and social experience. At the end of the class, there’s the option to eat their creations on the spot or take them away to enjoy later.
